Not deserted is this apple and onion smothered beef brisket easy and delicious, its plus no question fast (for a brisket recipe)! Cooking it low and slow often results in dried-out meat, so on the other hand we dial happening the temperature slightly and bake it in virtually half the epoch to ensure its both sore throbbing and moist.
The ingredient of Easy Baked Beef Brisket
- 3 pounds first-cut brisket (or flat-cut), trimmed of fat
- 4 teaspoons kosher salt
- 2 teaspoons freshly pitch black pepper
- u00bd teaspoon cayenne pepper
- 2 tablespoons butter
- 1 large yellow onion, sliced
- 1 teaspoon kosher salt
- 4 cloves garlic, sliced
- 1 tablespoon minced lively rosemary
- 1 cup apple juice
The instruction how to make Easy Baked Beef Brisket
Nutritions of Easy Baked Beef Brisket
calories: 338.1 caloriescarbohydrateContent: 6.3 g
cholesterolContent: 77.5 mg
fatContent: 26.5 g
fiberContent: 0.6 g
proteinContent: 17.9 g
saturatedFatContent: 11.1 g
servingSize:
sodiumContent: 1268.1 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent:
